Two Minute Chili Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Two Minute Chili Pie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 745 mg 31%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 4.6 g18.4%
Sugars 2.5 g
Protein 8.8 g 17.6%
Vitamin A 10% Vitamin C 3%
Calcium 16% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 9.4 g | Carbs 18.8 g | Fat 23 g
Per Serving | Calories 500
Protein 26 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 270
Protein 12 g | Carbs 11 g | Fat 19 g