Two Cheese Macaroni Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Two Cheese Macaroni Bake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 54 IU | 13.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 194.1 mg | 5.5% | ||
Sodium | 625.1 mg | 26% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 625.1 mg 26%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 0.9 g3.6%
Sugars 5.1 g
Protein 17.3 g 34.6%
Vitamin A 13.2% Vitamin C
Calcium 36.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 14.5 g | Carbs 10.9 g | Fat 14.6 g
Per Serving | Calories 530
Protein 27 g | Carbs 64 g | Fat 19 g
Per Serving | Calories 375
Protein 15.7 g | Carbs 30.1 g | Fat 21.2 g
Per Serving | Calories 173
Protein 10.3 g | Carbs 21.5 g | Fat 4.8 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 4.3 g | Fat 1.8 g
Per Serving | Calories 105
Protein 3.3 g | Carbs 10.3 g | Fat 5.8 g
Per Serving | Calories 430
Protein 14.1 g | Carbs 44 g | Fat 22.4 g
Per Serving | Calories 303
Protein 13.8 g | Carbs 44.9 g | Fat 10.3 g