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Two Cheese Macaroni Bake - Recipe and Nutrition Facts
37

Two Cheese Macaroni Bake Recipe

Two Cheese Macaroni Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Two Cheese Macaroni Bake has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0 mg
Vitamin D54 IU13.5%
Vitamin E0.14 mg0.47%
Thiamin0.15 mg9.7%
Riboflavin0.27 mg15.9%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.7%
Folate41.2 mcg10.3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium361 mg36.1%
Iron0.74 mg4.1%
Magnesium20 mg5%
Phosphorus207 mg20.7%
Potassium194.1 mg5.5%
Sodium625.1 mg26%
Zinc0.69 mg4.6%
Copper0.06 mg3%
Manganese0.13 mg6.6%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber0.9 g3.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat8.8 g44%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 625.1 mg 26%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 0.9 g3.6%

Sugars 5.1 g

Protein 17.3 g 34.6%

Vitamin A 13.2% Vitamin C

Calcium 36.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024795 Embed Table:

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