Twilight Turkey Patties w/Cranberry Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Twilight Turkey Patties w/Cranberry Sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 166.6 mg | 6.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 166.6 mg 6.9%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 2.4 g9.6%
Sugars 35.9 g
Protein 20.9 g 41.8%
Vitamin A 19.3% Vitamin C 31.1%
Calcium 3.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 22.8 g | Carbs 9.7 g | Fat 8.4 g
Per Serving | Calories 234
Protein 24.8 g | Carbs 12.9 g | Fat 9.4 g
Per Serving | Calories 194
Protein 21.3 g | Carbs 9.3 g | Fat 7 g
Per Serving | Calories 294
Protein 17 g | Carbs 9.5 g | Fat 22.2 g
Per Serving | Calories 224
Protein 28.6 g | Carbs 17 g | Fat 6.7 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 4.1 g | Fat 2 g
Per Serving | Calories 110
Protein 4.2 g | Carbs 16 g | Fat 1.2 g
Per Serving | Calories 260
Protein 2.5 g | Carbs 55.4 g | Fat 5.7 g