Twice Cooked Cheesy Potatoes and Bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Twice Cooked Cheesy Potatoes and Bacon has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 548.7 mg | 15.7% | ||
Sodium | 478.9 mg | 20% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 478.9 mg 20%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.4 g9.6%
Sugars 4 g
Protein 15.6 g 31.2%
Vitamin A 16.4% Vitamin C 17.4%
Calcium 34.5% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 13.3 g | Carbs 18.2 g | Fat 15.6 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 14.4 g | Fat 6.5 g
Per Serving | Calories 110
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 170
Protein 3 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 239
Protein 8.2 g | Carbs 20.3 g | Fat 14.2 g
Per Serving | Calories 373
Protein 20.6 g | Carbs 41.2 g | Fat 15.6 g