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Twice Cooked Cheesy Potatoes and Bacon - Recipe and Nutrition Facts
57

Twice Cooked Cheesy Potatoes and Bacon Recipe

Twice Cooked Cheesy Potatoes and Bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Twice Cooked Cheesy Potatoes and Bacon has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat31%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C10.4 mg17.4%
Vitamin D18.8 IU4.7%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.8%
Riboflavin0.12 mg7.2%
Niacin1.3 mg6.4%
Vitamin B60.34 mg17.1%
Folate33.6 mcg8.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium345 mg34.5%
Iron1.2 mg6.9%
Magnesium31.2 mg7.8%
Phosphorus120 mg12%
Potassium548.7 mg15.7%
Sodium478.9 mg20%
Zinc0.59 mg3.9%
Copper0.12 mg6.2%
Manganese0.26 mg13.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber2.4 g9.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.4 g22%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 478.9 mg 20%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 2.4 g9.6%

Sugars 4 g

Protein 15.6 g 31.2%

Vitamin A 16.4% Vitamin C 17.4%

Calcium 34.5% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2309929 Embed Table:

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