Twice-Baked Sweet Potatoes With Mini Marshmallows has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Twice-Baked Sweet Potatoes With Mini Marshmallows has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16300 IU | 326% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 195 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 195 mg 8.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.4 g13.6%
Sugars 7.5 g
Protein 2.5 g 5%
Vitamin A 326% Vitamin C 5%
Calcium 8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 5 g | Carbs 73 g | Fat 8 g
Per Serving | Calories 60
Protein 0 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 366
Protein 5.8 g | Carbs 35.8 g | Fat 22.9 g
Per Serving | Calories 538
Protein 8.3 g | Carbs 47.4 g | Fat 35.8 g
Per Serving | Calories 416
Protein 5.3 g | Carbs 53.8 g | Fat 21.4 g
Per Serving | Calories 176
Protein 2.4 g | Carbs 24 g | Fat 8.3 g