Twice Baked Savory Sweet Potatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Folate and Pantothenic Acid.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Twice Baked Savory Sweet Potatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7730 IU | 154.6% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 234.4 mcg | 58.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 127.2 mg | 31.8% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 467 mg | 19.5% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.79 mg | 39.6% | ||
Manganese | 1.4 mg | 67.9% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 467 mg 19.5%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 16.5 g66%
Sugars 11.3 g
Protein 21.2 g 42.4%
Vitamin A 154.6% Vitamin C 46.8%
Calcium 28.4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 13.7 g | Carbs 45.7 g | Fat 10.2 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 31 g | Fat 2.4 g
Per Serving | Calories 325
Protein 15.6 g | Carbs 54.8 g | Fat 5 g
Per Serving | Calories 206
Protein 7.9 g | Carbs 34.5 g | Fat 4.1 g
Per Serving | Calories 343
Protein 14.7 g | Carbs 44.7 g | Fat 12.8 g
Per Serving | Calories 365
Protein 25.1 g | Carbs 23.8 g | Fat 19.5 g
Per Serving | Calories 391
Protein 20.1 g | Carbs 69 g | Fat 5.8 g
Per Serving | Calories 307
Protein 10.8 g | Carbs 73.4 g | Fat 1.6 g