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Twice Baked Mashed Potatoes - Recipe and Nutrition Facts
60

Twice Baked Mashed Potatoes Recipe

Twice Baked Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Twice Baked Mashed Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat44%
 Calories from Carbs43%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.09 mg6.3%
Riboflavin0.1 mg5.6%
Niacin1.2 mg5.9%
Vitamin B60.26 mg12.8%
Folate10.8 mcg2.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.4 mg2.2%
Magnesium22.8 mg5.7%
Phosphorus115 mg11.5%
Potassium332.4 mg9.5%
Sodium404.4 mg16.9%
Zinc0.75 mg5%
Copper0.15 mg7.7%
Manganese0.13 mg6.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.1 g8.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 404.4 mg 16.9%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 5.4 g 10.8%

Vitamin A 3.2% Vitamin C 11.7%

Calcium 12.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=127969 Embed Table:

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