Tweeked Veggie Chow Mein has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tweeked Veggie Chow Mein has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3025 IU | 60.5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 319.5 mg | 13.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 319.5 mg 13.3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 3.9 g 7.8%
Vitamin A 60.5% Vitamin C 13.8%
Calcium 1.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 16
Protein 0.8 g | Carbs 9 g | Fat 0.2 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 19.8 g | Fat 0.1 g
Per Serving | Calories 304
Protein 8.7 g | Carbs 44.6 g | Fat 10.9 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 21.2 g | Fat 1 g
Per Serving | Calories 260
Protein 26.8 g | Carbs 22.6 g | Fat 6.5 g
Per Serving | Calories 115
Protein 4.9 g | Carbs 11.3 g | Fat 6.6 g
Per Serving | Calories 241
Protein 21.6 g | Carbs 17.6 g | Fat 9.4 g