TVP Recipe
TVP has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing TVP has been given a composite ranking of 27, and in moderation.
Calorie Breakdown
| Calories from Protein | 35% | |
| Calories from Fat | 9% | |
| Calories from Carbs | 56% |
Why this is good for you
- High in Protein
- High in Vitamin A
- Very low in Saturated Fat
Why this is bad for you
- High in Cholesterol
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1050 IU | 21% | ||
| Vitamin C | 2.6 mg | 4.4% | ||
| Vitamin D | 26 IU | 6.5% | ||
| Vitamin E | 0.06 mg | 0.2% | ||
| Thiamin | 0.03 mg | 1.9% | ||
| Riboflavin | 0.13 mg | 7.8% | ||
| Niacin | 0.68 mg | 3.4% | ||
| Vitamin B6 | 0.09 mg | 4.5% | ||
| Folate | 15.2 mcg | 3.8% | ||
| Vitamin B12 | 0.17 mcg | 2.8% | ||
| Pantothenic Acid | 0.29 mg | 2.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 18 mg | 1.8% | ||
| Iron | 0.77 mg | 4.3% | ||
| Magnesium | 5.2 mg | 1.3% | ||
| Phosphorus | 56 mg | 5.6% | ||
| Potassium | 362.3 mg | 10.4% | ||
| Sodium | 829.5 mg | 34.6% | ||
| Zinc | 0.35 mg | 2.3% | ||
| Copper | 0.07 mg | 3.4% | ||
| Manganese | 0.08 mg | 4.2% | ||
| Selenium | 1.7 mcg | 2.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 24 g | 8% | ||
| Dietary Fiber | 4.6 g | 18.4% | ||
| Sugars | 14.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.9 g | 29.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1.8 g | 2.8% | ||
| Saturated Fat | 0.5 g | 2.5% | ||
| Monounsaturated Fat | 0.7 g | |||
| Polyunsaturated Fat | 0.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 829.5 mg 34.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 4.6 g18.4%
Sugars 14.5 g
Protein 14.9 g 29.8%
Vitamin A 21% Vitamin C 4.4%
Calcium 1.8% Iron 4.3%
*Based on a 2000 Calorie diet
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