Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 617 mg | 17.6% | ||
Sodium | 662 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 111
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 662 mg 27.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 14 g 28%
Vitamin A 0.1% Vitamin C
Calcium 19.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 7.1 g | Carbs 9.3 g | Fat 1.6 g
Per Serving | Calories 113
Protein 12.5 g | Carbs 9.6 g | Fat 2.7 g
Per Serving | Calories 1035
Protein 3 g | Carbs 11 g | Fat 110 g
Per Serving | Calories 178
Protein 8 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 693
Protein 4 g | Carbs 182 g | Fat 0 g
Per Serving | Calories 1172
Protein 44 g | Carbs 206 g | Fat 25 g