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Tuscan Tomato Bread Soup With Steamed Mussels - Recipe and Nutrition Facts
82

Tuscan Tomato Bread Soup With Steamed Mussels Recipe

Tuscan Tomato Bread Soup With Steamed Mussels has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 130.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Tuscan Tomato Bread Soup With Steamed Mussels has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol14.9 mcg
Vitamin C10.9 mg18.2%Top 30%High
Vitamin D0 IU
Thiamin0.14 mg9.1%Top 30%High
Riboflavin0.14 mg8%Top 30%High
Niacin1.9 mg9.5%Mid 40%Average
Vitamin B60.14 mg6.8%Top 30%High
Folate49.1 mcg12.3%Top 30%High
Folic Acid23.3 mcg
Vitamin B123.7 mcg61.4%Top 10%Very High
Pantothenic Acid0.27 mg2.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55.4 mg5.5%Mid 40%Average
Iron2.5 mg13.6%Top 10%Very High
Magnesium20.7 mg5.2%Mid 40%Average
Phosphorus98.9 mg9.9%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium494.1 mg20.6%Top 30%High
Zinc0.82 mg5.5%Mid 40%Average
Copper0.14 mg6.8%Top 10%Very High
Manganese1.2 mg61.4%Top 10%Very High
Selenium18.7 mcg26.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars2.7 g
Glucose0.8 mg
Fructose1 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.7%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.5 mg
Glutamic Acid1.2 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat0.74 g3.7%Bottom 30%Low
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.3 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1012 Calories from Fat 296

% Daily Value *

Total Fat 32.9 g 50.6%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 63.6 mg 21.2%

Sodium 3621.7 mg 150.9%

Total Carbohydrates 130.1 g 43.4%

Dietary Fiber 9.6 g38.4%

Sugars 19.8 g

Protein 46.7 g 93.4%

Vitamin A 0% Vitamin C 133.3%

Calcium 40.6% Iron 100%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tuscan-tomato-bread-soup-with-steamed-mussels-435663 Embed Table:

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