Tuscan-Style Red Kidney Bean Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuscan-Style Red Kidney Bean Salad has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.1 IU | 0.1% | Mid 40% | Average |
Retinol | 9.8 mcg | |||
Vitamin C | 6.7 mg | 11.2% | Top 30% | High |
Vitamin D | 0.11 IU | 0.03% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.3% | Top 30% | High |
Riboflavin | 0.11 mg | 6.5% | Top 30% | High |
Niacin | 0.33 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Top 30% | High |
Folate | 0.11 mcg | 0.03% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.11 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.4 mg | 7% | Top 30% | High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 22.6 mg | 5.6% | Mid 40% | Average |
Phosphorus | 71.7 mg | 7.2% | Mid 40% | Average |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 172.3 mg | 7.2% | Mid 40% | Average |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Top 10% | Very High |
Manganese | 0.22 mg | 11% | Top 30% | High |
Selenium | 1.5 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 2.5 g | 9.8% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 335
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 1566.3 mg 65.3%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 22.3 g89.2%
Sugars 9.3 g
Protein 31.3 g 62.6%
Vitamin A 1.1% Vitamin C 101.7%
Calcium 64% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 5 g | Carbs 17 g | Fat 8.3 g
Per Serving | Calories 194
Protein 11.4 g | Carbs 34.6 g | Fat 2.5 g
Per 100g | Calories 80
Protein 5 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 107
Protein 6.1 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 6.9 g | Fat 8.2 g
Per Serving | Calories 26
Protein 1 g | Carbs 6.1 g | Fat 0.2 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 6.7 g | Fat 6.9 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 7.4 g | Fat 3.2 g