Tuscan Chicken with White Beans & Wilted Greens has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tuscan Chicken with White Beans & Wilted Greens, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 6% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7850 IU | 157% | ||
Vitamin C | 48.5 mg | 80.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 173.6 mg | 43.4% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 418.9 mg | 17.5% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.2 mg | 61.2% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 418.9 mg 17.5%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 7.5 g30%
Sugars 2.3 g
Protein 31.5 g 63%
Vitamin A 157% Vitamin C 80.9%
Calcium 18.8% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 27.8 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 129
Protein 10.2 g | Carbs 14.6 g | Fat 3.9 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 22.8 g | Fat 0.6 g
Per Serving | Calories 242
Protein 23.8 g | Carbs 31.9 g | Fat 2.2 g
Per Serving | Calories 97
Protein 9.8 g | Carbs 11.1 g | Fat 2.1 g
Per Serving | Calories 207
Protein 4.9 g | Carbs 42.3 g | Fat 2.3 g
Per Serving | Calories 262
Protein 15.2 g | Carbs 39.4 g | Fat 6 g
Per Serving | Calories 193
Protein 13.5 g | Carbs 20.7 g | Fat 6.3 g