Turtle Cake from Scratch has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 102.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Turtle Cake from Scratch has been given a composite ranking of 10, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 304.9 IU | 6.1% | Top 30% | High |
Retinol | 68.8 mcg | |||
Vitamin C | 0.49 mg | 0.81% | Mid 40% | Average |
Vitamin D | 5.4 IU | 1.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.98 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.3 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 15.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 48.3 mg | 12.1% | Top 10% | Very High |
Phosphorus | 159 mg | 15.9% | Top 30% | High |
Potassium | 230.7 mg | 6.6% | Top 30% | High |
Sodium | 203.7 mg | 8.5% | Mid 40% | Average |
Zinc | 0.98 mg | 6.5% | Top 30% | High |
Copper | 0.49 mg | 24.4% | Top 10% | Very High |
Manganese | 0.49 mg | 24.4% | Top 30% | High |
Selenium | 8.3 mcg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 36.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 5.4 g | 26.8% | Top 30% | High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 13.7 mg | |||
Theobromine | 114.1 mg |
Serving size
Amount Per Serving
Calories 763 Calories from Fat 349
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 417.5 mg 17.4%
Total Carbohydrates 102.4 g 34.1%
Dietary Fiber 5.5 g22%
Sugars 74.4 g
Protein 11.4 g 22.8%
Vitamin A 12.5% Vitamin C 1.7%
Calcium 20.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 3.3 g | Carbs 50 g | Fat 19.4 g
Per Serving | Calories 322
Protein 2.9 g | Carbs 45.5 g | Fat 14.5 g
Per Serving | Calories 267
Protein 2.2 g | Carbs 52.5 g | Fat 5.9 g
Per Serving | Calories 258
Protein 5.7 g | Carbs 35.7 g | Fat 9.6 g
Per Serving | Calories 111
Protein 2.8 g | Carbs 10 g | Fat 1.8 g
Per Serving | Calories 365
Protein 19 g | Carbs 71.5 g | Fat 0.5 g
Per Serving | Calories 363
Protein 4.4 g | Carbs 50 g | Fat 16.8 g
Per Serving | Calories 236
Protein 3.6 g | Carbs 34.1 g | Fat 9.6 g