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Turnip & Rutabega Au Gratin - Recipe and Nutrition Facts
30

Turnip & Rutabega Au Gratin Recipe

Turnip & Rutabega Au Gratin has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Turnip & Rutabega Au Gratin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat73%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A990 IU19.8%
Vitamin C15.8 mg26.4%
Vitamin D15.6 IU3.9%
Vitamin E0.66 mg2.2%
Thiamin0.14 mg9.2%
Riboflavin0.19 mg10.9%
Niacin0.94 mg4.7%
Vitamin B60.12 mg5.8%
Folate25.2 mcg6.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium343 mg34.3%
Iron0.9 mg5%
Magnesium28.8 mg7.2%
Phosphorus238 mg23.8%
Potassium269.2 mg7.7%
Sodium521.3 mg21.7%
Zinc1.2 mg8.3%
Copper0.06 mg3.2%
Manganese0.19 mg9.7%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber1.9 g7.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat17.2 g86%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 83.8 mg 27.9%

Sodium 521.3 mg 21.7%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 1.9 g7.6%

Sugars 3.8 g

Protein 11.3 g 22.6%

Vitamin A 19.8% Vitamin C 26.4%

Calcium 34.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=218017 Embed Table:

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