Turner - Ultrapasteurized Heavy Whipping Cream 8 Fl Oz has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 72.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Turner - Ultrapasteurized Heavy Whipping Cream 8 Fl Oz has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2027 IU | 40.5% | Top 30% | High |
Thiamin | 1 mg | 67.6% | Mid 40% | Average |
Riboflavin | 1.1 mg | 67.6% | Mid 40% | Average |
Niacin | 13.5 mg | 67.6% | Mid 40% | Average |
Vitamin B6 | 5.4 mg | 270.3% | Top 10% | Very High |
Vitamin B12 | 16.2 mcg | 270.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540.5 mg | 54.1% | Top 30% | High |
Iron | 4.9 mg | 27% | Top 30% | High |
Magnesium | 21.6 mg | 5.4% | Bottom 10% | Very Low |
Phosphorus | 108.1 mg | 10.8% | Bottom 30% | Low |
Potassium | 229.7 mg | 6.6% | Mid 40% | Average |
Sodium | 229.7 mg | 9.6% | Bottom 30% | Low |
Zinc | 4.1 mg | 27% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.6% | Mid 40% | Average |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 6.8% | Bottom 30% | Low |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 85 mg 3.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 2.9 g | Carbs 60 g | Fat 1.4 g
Per 100g | Calories 364
Protein 13.6 g | Carbs 63.6 g | Fat 6.8 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 73 g | Fat 6.8 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 545
Protein 7.5 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 224
Protein 4.5 g | Carbs 26.9 g | Fat 11.9 g
Per 100g | Calories 132
Protein | Carbs 32.4 g | Fat