Turkey Zucchini Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Zucchini Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 780.7 mg | 22.3% | ||
Sodium | 643.4 mg | 26.8% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.7 mg 14.2%
Sodium 643.4 mg 26.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 9.7 g38.8%
Sugars 4.4 g
Protein 21 g 42%
Vitamin A 18.5% Vitamin C 23.8%
Calcium 7.3% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 14.4 g | Carbs 12.5 g | Fat 4.1 g
Per Serving | Calories 278
Protein 27 g | Carbs 31.9 g | Fat 6.4 g
Per Serving | Calories 160
Protein 15.9 g | Carbs 21.8 g | Fat 1 g
Per Serving | Calories 152
Protein 13.7 g | Carbs 18.2 g | Fat 3.9 g
Per Serving | Calories 314
Protein 9.7 g | Carbs 32.2 g | Fat 19.7 g
Per Serving | Calories 362
Protein 26.2 g | Carbs 55 g | Fat 4.4 g
Per Serving | Calories 267
Protein 28.6 g | Carbs 27.9 g | Fat 4.7 g
Per Serving | Calories 236
Protein 21.8 g | Carbs 24.3 g | Fat 5.4 g