Turkey White Bean Chili Verde has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey White Bean Chili Verde has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 432.6 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5 g20%
Sugars 2.4 g
Protein 18.8 g 37.6%
Vitamin A 2.3% Vitamin C 9.1%
Calcium 4.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 17.9 g | Carbs 32.4 g | Fat 6.3 g
Per Serving | Calories 333
Protein 30 g | Carbs 29.3 g | Fat 12.6 g
Per Serving | Calories 287
Protein 14.5 g | Carbs 15.5 g | Fat 21.5 g
Per Serving | Calories 153
Protein 15.3 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 275
Protein 25 g | Carbs 25.6 g | Fat 7.5 g
Per Serving | Calories 109
Protein 7.1 g | Carbs 10.4 g | Fat 5.2 g
Per Serving | Calories 205
Protein 17.6 g | Carbs 1.6 g | Fat 14 g
Per Serving | Calories 90
Protein 3.4 g | Carbs 12.4 g | Fat 3.7 g