Turkey Vatapa 2 has a average-calorie, low-carb, average-fat and high-protein content.
With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Turkey Vatapa 2, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 59
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 301 mg 12.5%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 19.9 g 39.8%
Vitamin A Vitamin C
Calcium 5.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 38.8 g | Carbs 50.2 g | Fat 6.8 g
Per Serving | Calories 282
Protein 20.8 g | Carbs 26.5 g | Fat 10.4 g
Per Serving | Calories 195
Protein 15 g | Carbs 13.8 g | Fat 7.2 g
Per Serving | Calories 348
Protein 43.4 g | Carbs 22.4 g | Fat 9 g
Per Serving | Calories 326
Protein 25.3 g | Carbs 43.1 g | Fat 7.2 g
Per Serving | Calories 330
Protein 30 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 468
Protein 18.5 g | Carbs 70.2 g | Fat 13 g
Per Serving | Calories 385
Protein 13.5 g | Carbs 55.8 g | Fat 12.5 g