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Turkey , Tomatillo and Bean Burritos - Recipe and Nutrition Facts
67

Turkey, Tomatillo, and Bean Burritos Recipe

Turkey, Tomatillo, and Bean Burritos has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 83.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 74.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Turkey, Tomatillo, and Bean Burritos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.3 IU0.01%Bottom 30%Low
Retinol20.3 mcg
Vitamin C6.6 mg11%Mid 40%Average
Vitamin D2.4 IU0.6%Mid 40%Average
Thiamin0.15 mg10%Top 30%High
Riboflavin0.15 mg8.8%Top 30%High
Niacin2.1 mg10.5%Top 30%High
Vitamin B60.15 mg7.5%Top 30%High
Folate47.8 mcg12%Top 30%High
Folic Acid11.5 mcg
Vitamin B120.15 mcg2.5%Mid 40%Average
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107.8 mg10.8%Top 30%High
Iron1.2 mg6.6%Mid 40%Average
Magnesium21.4 mg5.3%Mid 40%Average
Phosphorus138.7 mg13.9%Top 30%High
Potassium0.15 mg0%Bottom 30%Low
Sodium278.8 mg11.6%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0.15 mg7.5%Top 10%Very High
Manganese0.15 mg7.5%Mid 40%Average
Selenium10.9 mcg15.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%Mid 40%Average
Dietary Fiber2.2 g8.6%Top 30%High
Starch2.4 g
Sugars1.2 g
Sucrose0.1 mg
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.4 mg
Aspartic Acid0.9 mg
Glutamic Acid2.1 mg
Glycine0.4 mg
Proline0.7 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%Mid 40%Average
Saturated Fat2.5 g12.3%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water54 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 979 Calories from Fat 342

% Daily Value *

Total Fat 38.1 g 58.6%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 156.6 mg 52.2%

Sodium 1865 mg 77.7%

Total Carbohydrates 83.3 g 27.8%

Dietary Fiber 14.4 g57.6%

Sugars 7.7 g

Protein 74.1 g 148.2%

Vitamin A 0% Vitamin C 73.3%

Calcium 72.1% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/turkey-tomatillo-and-bean-burritos-177595 Embed Table:

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