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Turkey-Taco Pasta Salad - Recipe and Nutrition Facts
61

Turkey-Taco Pasta Salad Recipe

Turkey-Taco Pasta Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Turkey-Taco Pasta Salad has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat33%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2125 IU42.5%
Vitamin C70.7 mg117.9%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.11 mg7.6%
Riboflavin0.26 mg15%
Niacin7 mg35.2%
Vitamin B60.65 mg32.6%
Folate18 mcg4.5%
Vitamin B120.48 mcg8%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.9 mg16.2%
Magnesium38 mg9.5%
Phosphorus285 mg28.5%
Potassium717 mg20.5%
Sodium238.1 mg9.9%
Zinc4.1 mg27.4%
Copper0.14 mg7.1%
Manganese0.09 mg4.3%
Selenium52.9 mcg75.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber4.3 g17.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat4.8 g24%
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 144.6 mg 48.2%

Sodium 238.1 mg 9.9%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 4.3 g17.2%

Sugars 2 g

Protein 46.2 g 92.4%

Vitamin A 42.5% Vitamin C 117.9%

Calcium 3.9% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1525114 Embed Table:

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