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Turkey Taco Meatloaf without the sliced cheese - Recipe and Nutrition Facts
28

Turkey Taco Meatloaf without the sliced cheese Recipe

Turkey Taco Meatloaf without the sliced cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Taco Meatloaf without the sliced cheese has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat25%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C13.2 mg22%
Vitamin D1.6 IU0.4%
Vitamin E0.34 mg1.1%
Thiamin0.03 mg2.2%
Riboflavin0.08 mg4.9%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.5%
Folate21.2 mcg5.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.5 mg8.6%
Magnesium14 mg3.5%
Phosphorus99 mg9.9%
Potassium152.6 mg4.4%
Sodium522.7 mg21.8%
Zinc0.63 mg4.2%
Copper0.13 mg6.6%
Manganese0.09 mg4.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1.2 g4.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.2 g74.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 71.1 mg 23.7%

Sodium 522.7 mg 21.8%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1.2 g4.8%

Sugars 0.3 g

Protein 37.2 g 74.4%

Vitamin A 8% Vitamin C 22%

Calcium 11.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1388247 Embed Table:

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