Turkey Swiss Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Swiss Sandwich has been given a composite ranking of 55, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 107.6 mg | 3.1% | ||
Sodium | 824.2 mg | 34.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 824.2 mg 34.3%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 8.7 g34.8%
Sugars 7.2 g
Protein 22.5 g 45%
Vitamin A 0.1% Vitamin C 7%
Calcium 3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 28.9 g | Carbs 54.6 g | Fat 21.7 g
Per Serving | Calories 120
Protein 5 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 234
Protein 17.3 g | Carbs 23 g | Fat 4 g
Per 100g | Calories 320
Protein 22 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 337
Protein 29.6 g | Carbs 30.8 g | Fat 7 g
Per Serving | Calories 459
Protein 29.8 g | Carbs 39.1 g | Fat 19.6 g
Per Serving | Calories 257
Protein 16.8 g | Carbs 14.1 g | Fat 14.9 g
Per Serving | Calories 321
Protein 30.7 g | Carbs 16.7 g | Fat 16.1 g