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Turkey Stuffed Yellow & Red Bell Peppers - Recipe and Nutrition Facts
69

Turkey Stuffed Yellow & Red Bell Peppers Recipe

Turkey Stuffed Yellow & Red Bell Peppers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Stuffed Yellow & Red Bell Peppers has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat38%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.84 IU0.02%Mid 40%Average
Retinol35 mcg
Vitamin C73.7 mg122.8%Top 10%Very High
Vitamin D7 IU1.8%Mid 40%Average
Thiamin0.28 mg18.7%Top 10%Very High
Riboflavin0.28 mg16.5%Top 10%Very High
Niacin3.6 mg18.2%Top 30%High
Vitamin B60.28 mg14%Top 30%High
Folate33.3 mcg8.3%Top 30%High
Folic Acid6.2 mcg
Vitamin B120.56 mcg9.3%Top 30%High
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111.8 mg11.2%Top 30%High
Iron1.4 mg7.8%Top 30%High
Magnesium32.5 mg8.1%Top 30%High
Phosphorus166.4 mg16.6%Top 30%High
Potassium0.28 mg0.01%Bottom 30%Low
Sodium320.5 mg13.4%Top 30%High
Zinc1.4 mg9.3%Top 30%High
Copper0 mg
Manganese0.56 mg28%Top 10%Very High
Selenium10.6 mcg15.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%Mid 40%Average
Dietary Fiber1.8 g7.4%Top 30%High
Sugars2.3 g
Glucose0.8 mg
Fructose1.1 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid2.2 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g11%Mid 40%Average
Saturated Fat3.1 g15.7%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 603 Calories from Fat 229

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 118.4 mg 39.5%

Sodium 1144.3 mg 47.7%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 6.6 g26.4%

Sugars 8.2 g

Protein 40 g 80%

Vitamin A 0.1% Vitamin C 438.3%

Calcium 39.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/turkey-stuffed-yellow-red-bell-peppers-11523 Embed Table:

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