Turkey Stuffed Yellow & Red Bell Peppers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Stuffed Yellow & Red Bell Peppers has been given a composite ranking of 69, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.84 IU | 0.02% | Mid 40% | Average |
Retinol | 35 mcg | |||
Vitamin C | 73.7 mg | 122.8% | Top 10% | Very High |
Vitamin D | 7 IU | 1.8% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.7% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.5% | Top 10% | Very High |
Niacin | 3.6 mg | 18.2% | Top 30% | High |
Vitamin B6 | 0.28 mg | 14% | Top 30% | High |
Folate | 33.3 mcg | 8.3% | Top 30% | High |
Folic Acid | 6.2 mcg | |||
Vitamin B12 | 0.56 mcg | 9.3% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.8 mg | 11.2% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 32.5 mg | 8.1% | Top 30% | High |
Phosphorus | 166.4 mg | 16.6% | Top 30% | High |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 320.5 mg | 13.4% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.56 mg | 28% | Top 10% | Very High |
Selenium | 10.6 mcg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0.8 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 603 Calories from Fat 229
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 118.4 mg 39.5%
Sodium 1144.3 mg 47.7%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 6.6 g26.4%
Sugars 8.2 g
Protein 40 g 80%
Vitamin A 0.1% Vitamin C 438.3%
Calcium 39.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 7.1 g | Carbs 6.8 g | Fat 2.1 g
Per Serving | Calories 100
Protein 11.3 g | Carbs 3.1 g | Fat 4.8 g
Per Serving | Calories 83
Protein 5.8 g | Carbs 6.8 g | Fat 3.8 g
Per Serving | Calories 102
Protein 7.8 g | Carbs 4.5 g | Fat 5.9 g
Per Serving | Calories 15
Protein 0.7 g | Carbs 3.3 g | Fat 0.11 g
Per Serving | Calories 222
Protein 18.1 g | Carbs 4 g | Fat 14.3 g
Per Serving | Calories 185
Protein 21.3 g | Carbs 1.7 g | Fat 9.7 g
Per Serving | Calories 260
Protein 8.4 g | Carbs 4.9 g | Fat 22.3 g