Turkey Stroganoff made with Hamburger Helper has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Turkey Stroganoff made with Hamburger Helper, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 892.8 mg | 37.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 892.8 mg 37.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1 g4%
Sugars 6.4 g
Protein 26.8 g 53.6%
Vitamin A 4.5% Vitamin C 1.8%
Calcium 13.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 3.3 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 285
Protein 22 g | Carbs 30.4 g | Fat 8.3 g
Per Serving | Calories 370
Protein 18.3 g | Carbs 29.4 g | Fat 19.5 g
Per Serving | Calories 257
Protein 23.7 g | Carbs 23.3 g | Fat 7.9 g
Per Serving | Calories 221
Protein 33.6 g | Carbs 16.7 g | Fat 2.1 g
Per Serving | Calories 99
Protein 4.4 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 344
Protein 29.6 g | Carbs 29.1 g | Fat 12.7 g
Per Serving | Calories 299
Protein 8.5 g | Carbs 61.6 g | Fat 1.4 g