Turkey Spinach wrap with sundried tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Spinach wrap with sundried tomatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3320 IU | 66.4% | ||
Vitamin C | 52.6 mg | 87.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 257.9 mg | 7.4% | ||
Sodium | 798.8 mg | 33.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 798.8 mg 33.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 14.3 g57.2%
Sugars 2.5 g
Protein 24 g 48%
Vitamin A 66.4% Vitamin C 87.6%
Calcium 12.8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 16.2 g | Carbs 31.1 g | Fat 8.5 g
Per Serving | Calories 322
Protein 32 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 217
Protein 11.2 g | Carbs 26.5 g | Fat 7 g
Per Serving | Calories 691
Protein 22 g | Carbs 72 g | Fat 34.6 g
Per Serving | Calories 370
Protein 31 g | Carbs 27.1 g | Fat 14.7 g
Per Serving | Calories 386
Protein 20 g | Carbs 57.4 g | Fat 7.1 g
Per Serving | Calories 159
Protein 31.1 g | Carbs 9.4 g | Fat 0.7 g
Per Serving | Calories 303
Protein 54.7 g | Carbs 9.4 g | Fat 3.1 g