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Turkey Spinach wrap with sundried tomatoes - Recipe and Nutrition Facts
85

Turkey Spinach wrap with sundried tomatoes Recipe

Turkey Spinach wrap with sundried tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Spinach wrap with sundried tomatoes has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3320 IU66.4%
Vitamin C52.6 mg87.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.05 mg3.2%
Riboflavin0.14 mg8%
Niacin0.64 mg3.2%
Vitamin B60.19 mg9.5%
Folate66.8 mcg16.7%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron3.4 mg19.1%
Magnesium28.8 mg7.2%
Phosphorus50 mg5%
Potassium257.9 mg7.4%
Sodium798.8 mg33.3%
Zinc0.39 mg2.6%
Copper0.05 mg2.7%
Manganese0.3 mg15.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber14.3 g57.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2.2 g11%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 798.8 mg 33.3%

Total Carbohydrates 30 g 10%

Dietary Fiber 14.3 g57.2%

Sugars 2.5 g

Protein 24 g 48%

Vitamin A 66.4% Vitamin C 87.6%

Calcium 12.8% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663187 Embed Table:

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