Turkey Shawarma with Tomato Relish and Tahini Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Arabic cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkey Shawarma with Tomato Relish and Tahini Sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1260 mg 52.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 35 g 70%
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 46 g | Carbs 6 g | Fat 67 g
Per 100g | Calories 82
Protein 4.1 g | Carbs 12.9 g | Fat 1.8 g
Per Serving | Calories 370
Protein 29 g | Carbs 16.6 g | Fat 21.5 g
Per Serving | Calories 217
Protein 17.2 g | Carbs 16.2 g | Fat 10.3 g
Per Serving | Calories 330
Protein 15 g | Carbs 47 g | Fat 9 g
Per Serving | Calories 230
Protein 10 g | Carbs 38 g | Fat 4.5 g
Per Serving | Calories 210
Protein 7 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 350
Protein 12 g | Carbs 9 g | Fat 29 g