Turkey-Rice Stuffed Squash Recipe
Turkey-Rice Stuffed Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey-Rice Stuffed Squash has been given a composite ranking of 65, and in moderation.
Calorie Breakdown
| Calories from Protein | 28% | |
| Calories from Fat | 27% | |
| Calories from Carbs | 44% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Vitamin A
- Very high in Vitamin C
- High in Thiamin
- High in Calcium
Why this is bad for you
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2500 IU | 50% | ||
| Vitamin C | 27.5 mg | 45.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.3 mg | 1% | ||
| Thiamin | 0.36 mg | 24.3% | ||
| Riboflavin | 0.14 mg | 8.5% | ||
| Niacin | 2.3 mg | 11.3% | ||
| Vitamin B6 | 0.46 mg | 22.8% | ||
| Folate | 53.6 mcg | 13.4% | ||
| Vitamin B12 | 0.23 mcg | 3.9% | ||
| Pantothenic Acid | 1.1 mg | 10.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 272 mg | 27.2% | ||
| Iron | 2.9 mg | 16.1% | ||
| Magnesium | 100.8 mg | 25.2% | ||
| Phosphorus | 258 mg | 25.8% | ||
| Potassium | 967.8 mg | 27.7% | ||
| Sodium | 480.6 mg | 20% | ||
| Zinc | 1.4 mg | 9.1% | ||
| Copper | 0.23 mg | 11.6% | ||
| Manganese | 0.72 mg | 35.8% | ||
| Selenium | 7.8 mcg | 11.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 32.8 g | 10.9% | ||
| Dietary Fiber | 4.9 g | 19.6% | ||
| Sugars | 1.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 20.8 g | 41.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9 g | 13.8% | ||
| Saturated Fat | 4.2 g | 21% | ||
| Monounsaturated Fat | 1.4 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 480.6 mg 20%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.9 g19.6%
Sugars 1.3 g
Protein 20.8 g 41.6%
Vitamin A 50% Vitamin C 45.8%
Calcium 27.2% Iron 16.1%
*Based on a 2000 Calorie diet
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