Turkey Pumpkin Enchiladas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Pumpkin Enchiladas has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16450 IU | 329% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 192 mg | 48% | ||
Potassium | 1089 mg | 31.1% | ||
Sodium | 2116 mg | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 2116 mg 88.2%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 11 g44%
Sugars 8.7 g
Protein 39 g 78%
Vitamin A 329% Vitamin C 24%
Calcium 38% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 20 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 217
Protein 16.2 g | Carbs 16.2 g | Fat 9.1 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 7 g | Fat 3.7 g
Per Serving | Calories 574
Protein 37.7 g | Carbs 17.2 g | Fat 39.4 g
Per Serving | Calories 608
Protein 25.2 g | Carbs 60.3 g | Fat 29.5 g
Per Serving | Calories 304
Protein 26 g | Carbs 2.1 g | Fat 20.8 g