Turkey Pumpkin Black Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Pumpkin Black Bean Chili has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5230 IU | 104.6% | ||
Vitamin C | 120.7 mg | 201.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 490.5 mg | 14% | ||
Sodium | 630 mg | 26.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 630 mg 26.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 2.5 g
Protein 22.2 g 44.4%
Vitamin A 104.6% Vitamin C 201.2%
Calcium 6.3% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 24.6 g | Carbs 40.1 g | Fat 6.8 g
Per Serving | Calories 185
Protein 9.9 g | Carbs 33.1 g | Fat 2 g
Per Serving | Calories 149
Protein 7.3 g | Carbs 15.1 g | Fat 6.6 g
Per Serving | Calories 78
Protein 6.6 g | Carbs 7.9 g | Fat 1.9 g
Per Serving | Calories 225
Protein 25.4 g | Carbs 23.5 g | Fat 3.3 g
Per Serving | Calories 180
Protein 15.8 g | Carbs 27.1 g | Fat 1.5 g
Per Serving | Calories 48
Protein 4.7 g | Carbs 4.3 g | Fat 1.2 g
Per Serving | Calories 81
Protein 5.1 g | Carbs 7 g | Fat 3.2 g