Turkey Penne Pasta with Artichokes & Marinara Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Turkey Penne Pasta with Artichokes & Marinara Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.55 mg | 36.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 80.7 mg | 2.3% | ||
Sodium | 463 mg | 19.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 463 mg 19.3%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 10 g40%
Sugars 6.5 g
Protein 20.2 g 40.4%
Vitamin A 12.8% Vitamin C 47.7%
Calcium 6.9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 15.2 g | Carbs 5.7 g | Fat 3.2 g
Per Serving | Calories 247
Protein 17 g | Carbs 21.5 g | Fat 11 g
Per Serving | Calories 180
Protein 11.9 g | Carbs 24 g | Fat 5.6 g
Per Serving | Calories 108
Protein 9.3 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 120
Protein 9.2 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 296
Protein 18.7 g | Carbs 7.4 g | Fat 21.2 g
Per Serving | Calories 374
Protein 25.4 g | Carbs 59.5 g | Fat 3.8 g
Per Serving | Calories 268
Protein 25.1 g | Carbs 24.6 g | Fat 7.8 g