Turkey Meatloaf Surprise has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Meatloaf Surprise has been given a composite ranking of 21, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 35% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 123.5 mg | 3.5% | ||
Sodium | 250.4 mg | 10.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 88.8 mg 29.6%
Sodium 250.4 mg 10.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.6 g6.4%
Sugars 4.1 g
Protein 17.7 g 35.4%
Vitamin A 47.2% Vitamin C 4.4%
Calcium 4.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 16.7 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 106
Protein 10.3 g | Carbs 5.1 g | Fat 4.7 g
Per Serving | Calories 237
Protein 26.6 g | Carbs 7.9 g | Fat 11.7 g
Per Serving | Calories 171
Protein 18.3 g | Carbs 10.5 g | Fat 6.7 g
Per Serving | Calories 137
Protein 11.8 g | Carbs 2.9 g | Fat 8.8 g
Per Serving | Calories 158
Protein 28.4 g | Carbs 6.7 g | Fat 1.5 g
Per Serving | Calories 149
Protein 18.2 g | Carbs 5.1 g | Fat 6.2 g
Per Serving | Calories 114
Protein 9.4 g | Carbs 9 g | Fat 4.6 g