Turkey Meatloaf and Roasted Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Turkey Meatloaf and Roasted Potatoes, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 534.2 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 1 mg 0%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 3.4 g13.6%
Sugars 8.8 g
Protein 30.1 g 60.2%
Vitamin A 0.8% Vitamin C 35.9%
Calcium 4.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 25.6 g | Carbs 1.2 g | Fat 7.5 g
Per Serving | Calories 151
Protein 24 g | Carbs 7.3 g | Fat 2.7 g
Per Serving | Calories 278
Protein 29.4 g | Carbs 9.3 g | Fat 13.6 g
Per Serving | Calories 106
Protein 10.3 g | Carbs 5.1 g | Fat 4.7 g
Per Serving | Calories 176
Protein 22.7 g | Carbs 16.4 g | Fat 2.7 g
Per Serving | Calories 470
Protein 53.7 g | Carbs 14 g | Fat 22.8 g
Per Serving | Calories 157
Protein 17.3 g | Carbs 3.5 g | Fat 7.9 g
Per Serving | Calories 395
Protein 36.1 g | Carbs 30.1 g | Fat 14.6 g