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Turkey Meatloaf 3 - Recipe and Nutrition Facts
21

Turkey Meatloaf 3 Recipe

Turkey Meatloaf 3 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Meatloaf 3 has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat48%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A169.1 IU3.4%Mid 40%Average
Retinol45.7 mcg
Vitamin C0 mg
Vitamin D22.3 IU5.6%Top 10%Very High
Thiamin0 mg
Riboflavin0.53 mg31.3%Top 10%Very High
Niacin9 mg45.2%Top 10%Very High
Vitamin B60.53 mg26.6%Top 10%Very High
Folate33 mcg8.2%Top 30%High
Folic Acid17.6 mcg
Vitamin B121.6 mcg26.6%Top 10%Very High
Pantothenic Acid1.6 mg16%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67.6 mg6.8%Top 30%High
Iron2.1 mg11.8%Top 30%High
Magnesium34.6 mg8.6%Top 30%High
Phosphorus301.6 mg30.2%Top 10%Very High
Potassium346.8 mg9.9%Top 10%Very High
Sodium393.7 mg16.4%Top 30%High
Zinc3.2 mg21.3%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium30.9 mcg44.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%Mid 40%Average
Dietary Fiber0.43 g1.7%Bottom 30%Low
Sugars0.1 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%Top 10%Very High
Tryptophan0.5 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine2.1 mg
Methionine0.5 mg
Cystine0.5 mg
Phenylalanine1.1 mg
Tyrosine1.1 mg
Valine1.1 mg
Arginine2.1 mg
Histidine1.1 mg
Alanine1.6 mg
Aspartic Acid2.7 mg
Glutamic Acid4.8 mg
Glycine1.6 mg
Proline0 mg
Serine1.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%Top 30%High
Saturated Fat4.9 g24.5%Top 30%High
Monounsaturated Fat4.3 g
Polyunsaturated Fat3.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 548 Calories from Fat 255

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 245.6 mg 81.9%

Sodium 740.2 mg 30.8%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 47.9 g 95.8%

Vitamin A 6.4% Vitamin C

Calcium 12.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/turkey-meatloaf-305066 Embed Table:

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