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Turkey Meatball and Broccoli Rabe Stoup - Recipe and Nutrition Facts
77

Turkey Meatball and Broccoli Rabe Stoup Recipe

Turkey Meatball and Broccoli Rabe Stoup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Turkey Meatball and Broccoli Rabe Stoup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat24%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.82 IU0.02%Mid 40%Average
Retinol12.1 mcg
Vitamin C7.8 mg13%Top 30%High
Vitamin D5.5 IU1.4%Mid 40%Average
Thiamin0.21 mg13.7%Top 10%Very High
Riboflavin0.21 mg12.1%Top 30%High
Niacin3.5 mg17.5%Top 30%High
Vitamin B60.21 mg10.3%Top 30%High
Folate71.3 mcg17.8%Top 10%Very High
Folic Acid19.3 mcg
Vitamin B120.21 mcg3.4%Top 30%High
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84.8 mg8.5%Top 30%High
Iron2.3 mg12.5%Top 10%Very High
Magnesium33.1 mg8.3%Top 30%High
Phosphorus141.5 mg14.1%Top 30%High
Potassium0.21 mg0.01%Bottom 30%Low
Sodium149.1 mg6.2%Mid 40%Average
Zinc1.4 mg9.6%Top 30%High
Copper0.21 mg10.3%Top 10%Very High
Manganese0.41 mg20.5%Top 30%High
Selenium13.6 mcg19.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%Mid 40%Average
Dietary Fiber2.5 g9.9%Top 30%High
Sugars1.5 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid1.8 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.6%Mid 40%Average
Saturated Fat1.1 g5.3%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 672 Calories from Fat 159

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 155.2 mg 51.7%

Sodium 726.2 mg 30.3%

Total Carbohydrates 78.6 g 26.2%

Dietary Fiber 12 g48%

Sugars 7.2 g

Protein 50.1 g 100.2%

Vitamin A 0.1% Vitamin C 63.3%

Calcium 41.3% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/turkey-meatball-and-broccoli-rabe-stoup-192369 Embed Table:

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