Turkey Loaf (Leftover Turkey, Stuffing and Gravy) has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Turkey Loaf (Leftover Turkey, Stuffing and Gravy), and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 13.1 g | Carbs 5.3 g | Fat 7.2 g
Per Serving | Calories 133
Protein 11.8 g | Carbs 8 g | Fat 5.8 g
Per Serving | Calories 201
Protein 9.4 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 316
Protein 27.5 g | Carbs 8.5 g | Fat 18.5 g
Per Serving | Calories 194
Protein 12.9 g | Carbs 7.5 g | Fat 12.3 g
Per Serving | Calories 233
Protein 13 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 136
Protein 10.4 g | Carbs 5.3 g | Fat 8.4 g
Per Serving | Calories 63
Protein 7.9 g | Carbs 5.1 g | Fat 1.2 g