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Turkey Lasanga with Veggies (no spinach !) - Recipe and Nutrition Facts
56

Turkey Lasanga with Veggies (no spinach!) Recipe

Turkey Lasanga with Veggies (no spinach!) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Turkey Lasanga with Veggies (no spinach!), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat31%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1530 IU30.6%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.22 mg14.6%
Riboflavin0.18 mg10.4%
Niacin2 mg9.9%
Vitamin B60.07 mg3.7%
Folate51.2 mcg12.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron2.1 mg11.7%
Magnesium9.2 mg2.3%
Phosphorus89 mg8.9%
Potassium149.4 mg4.3%
Sodium468.5 mg19.5%
Zinc0.56 mg3.7%
Copper0.03 mg1.7%
Manganese0.09 mg4.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber3.4 g13.6%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 468.5 mg 19.5%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 3.4 g13.6%

Sugars 6.6 g

Protein 17.2 g 34.4%

Vitamin A 30.6% Vitamin C 7.9%

Calcium 14.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=927621 Embed Table:

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