Turkey Hill - No Sugar Added Ice Cream, Dutch Chocolate has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Turkey Hill - No Sugar Added Ice Cream, Dutch Chocolate has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.8 mg | 10.9% | Mid 40% | Average |
Iron | 2.9 mg | 16.3% | Mid 40% | Average |
Potassium | 233.8 mg | 6.7% | Bottom 30% | Low |
Sodium | 110.3 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 7.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 4.4 g | Carbs 32.4 g | Fat 0 g
Per 100g | Calories 132
Protein 4.4 g | Carbs 27.9 g | Fat 0 g
Per 100g | Calories 258
Protein 4.5 g | Carbs 34.8 g | Fat 12.1 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 27.3 g | Fat 16.7 g
Per 100g | Calories 118
Protein 4.4 g | Carbs 32.4 g | Fat 0 g
Per 100g | Calories 132
Protein 4.4 g | Carbs 27.9 g | Fat 0 g
Per 100g | Calories 258
Protein 4.5 g | Carbs 34.8 g | Fat 12.1 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 27.3 g | Fat 16.7 g