Turkey Hill - Fudge Ripple Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin D.
The food contains 30.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Turkey Hill - Fudge Ripple Frozen Yogurt has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16.2 IU | 0.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 117.6 IU | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226.5 mg | 22.6% | Mid 40% | Average |
Iron | 7.4 mg | 40.8% | Top 30% | High |
Potassium | 2941.2 mg | 84% | Top 10% | Very High |
Sodium | 95.6 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 16 g
Protein 3 g 6%
Vitamin A 0.2% Vitamin C
Calcium 15.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 3 g | Carbs 30.3 g | Fat 12.1 g
Per 100g | Calories 230
Protein 4.9 g | Carbs 36.1 g | Fat 8.2 g
Per 100g | Calories 242
Protein 3 g | Carbs 33.3 g | Fat 10.6 g
Per 100g | Calories 258
Protein 3 g | Carbs 30.3 g | Fat 13.6 g
Per 100g | Calories 242
Protein 3 g | Carbs 30.3 g | Fat 12.1 g
Per 100g | Calories 230
Protein 4.9 g | Carbs 36.1 g | Fat 8.2 g
Per 100g | Calories 242
Protein 3 g | Carbs 33.3 g | Fat 10.6 g
Per 100g | Calories 258
Protein 3 g | Carbs 30.3 g | Fat 13.6 g