Turkey green chili enchilada casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey green chili enchilada casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 2.1 mcg | 34.3% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 571.6 mg | 16.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 35.2 mcg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 1 mg 0%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.1 g12.4%
Sugars 5.4 g
Protein 25.9 g 51.8%
Vitamin A 6.1% Vitamin C 21.6%
Calcium 21.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 28 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 350
Protein 20.5 g | Carbs 18.8 g | Fat 21.5 g
Per Serving | Calories 468
Protein 23.2 g | Carbs 30.2 g | Fat 29.3 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 5.9 g | Fat 13.2 g
Per Serving | Calories 211
Protein 24.5 g | Carbs 10 g | Fat 8.2 g
Per Serving | Calories 200
Protein 10.4 g | Carbs 17.3 g | Fat 10.2 g
Per Serving | Calories 227
Protein 12.7 g | Carbs 6.9 g | Fat 15.8 g
Per Serving | Calories 242
Protein 26.6 g | Carbs 10.1 g | Fat 9.5 g