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Turkey , fryer-roasters dark meat and skin cooked roasted - Nutrition Facts
63

Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted

Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted has a low-calorie, low-carb, low-fat and average-protein content.

With 6.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat36%
 Calories from Carbs0%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.02 mg1.5%Mid 40%Average
Riboflavin0.04 mg2.6%Mid 40%Average
Niacin0.79 mg4%Mid 40%Average
Vitamin B60.07 mg3.3%Mid 40%Average
Folate2.1 mcg0.5%Bottom 30%Low
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6.3 mg0.6%Bottom 30%Low
Iron0.55 mg3.1%Mid 40%Average
Phosphorus44.4 mg4.4%Bottom 30%Low
Potassium55.4 mg1.6%Bottom 30%Low
Sodium17.8 mg0.7%Bottom 30%Low
Zinc0.9 mg6%Mid 40%Average
Copper0.04 mg2.2%Mid 40%Average
Manganese0 mg
Selenium9.1 mcg13%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.5 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid1 mg
Glycine0.4 mg
Proline0.3 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.5%Bottom 30%Low
Saturated Fat0.49 g2.4%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water15.1 g
Ash0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 67

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 124 mg 41.3%

Sodium 80.6 mg 3.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 29.4 g 58.8%

Vitamin A Vitamin C

Calcium 2.9% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/turkey/turkey-fryer-roasters-dark-meat-meat-and-skin-cooked-roasted/104/05208/1 Embed Table:

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