Turkey Fiesta - EDIT has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Fiesta - EDIT has been given a composite ranking of 36, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 31% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 54.5 mg | 90.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 236.9 mg | 6.8% | ||
Sodium | 419.4 mg | 17.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 105.5 mg 35.2%
Sodium 419.4 mg 17.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 32.4 g 64.8%
Vitamin A 28.1% Vitamin C 90.9%
Calcium 2.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 10.9 g | Carbs 26.3 g | Fat 16 g
Per Serving | Calories 236
Protein 26 g | Carbs 15.4 g | Fat 8.2 g
Per Serving | Calories 162
Protein 26.3 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 226
Protein 19.7 g | Carbs 18.4 g | Fat 8.1 g
Per Serving | Calories 377
Protein 41.3 g | Carbs 35 g | Fat 6.8 g
Per Serving | Calories 376
Protein 19.4 g | Carbs 52.7 g | Fat 12 g
Per Serving | Calories 522
Protein 68.6 g | Carbs 18.4 g | Fat 18.2 g
Per Serving | Calories 216
Protein 29.3 g | Carbs 13.2 g | Fat 5.5 g