Turkey Drumsticks has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Drumsticks has been given a composite ranking of 31, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 460 mg 19.2%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 25%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 26.2 g | Carbs | Fat 6 g
Per 100g | Calories 143
Protein 19.6 g | Carbs 0 g | Fat 7.1 g
Per Serving | Calories 88
Protein 4.2 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 289
Protein 14.4 g | Carbs 35.8 g | Fat 9.2 g
Per Serving | Calories 150
Protein 4 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 210
Protein 9 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 210
Protein 8 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 160
Protein 18 g | Carbs 6 g | Fat 6 g