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Turkey Cupcakes with Red Sauce "Frosting" - Recipe and Nutrition Facts
29

Turkey Cupcakes with Red Sauce "Frosting" Recipe

Turkey Cupcakes with Red Sauce "Frosting" has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Thiamin.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Turkey Cupcakes with Red Sauce "Frosting" has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat41%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Thiamin
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1635 IU32.7%
Vitamin C11.5 mg19.2%
Vitamin D10 IU2.5%
Vitamin E0.28 mg0.93%
Thiamin0.39 mg26.3%
Riboflavin0.3 mg17.6%
Niacin4 mg19.8%
Vitamin B60.61 mg30.5%
Folate80 mcg20%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron7.7 mg43%
Magnesium40 mg10%
Phosphorus230 mg23%
Potassium141.8 mg4.1%
Sodium776.6 mg32.4%
Zinc1.2 mg8.2%
Copper0.09 mg4.7%
Manganese0.81 mg40.5%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber3.4 g13.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 156.1 mg 52%

Sodium 776.6 mg 32.4%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 3.4 g13.6%

Sugars 2.3 g

Protein 38.5 g 77%

Vitamin A 32.7% Vitamin C 19.2%

Calcium 30.4% Iron 43%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124699 Embed Table:

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