Turkey Cupcakes with Red Sauce "Frosting" has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Turkey Cupcakes with Red Sauce "Frosting" has been given a composite ranking of 29, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 141.8 mg | 4.1% | ||
Sodium | 776.6 mg | 32.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 156.1 mg 52%
Sodium 776.6 mg 32.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 38.5 g 77%
Vitamin A 32.7% Vitamin C 19.2%
Calcium 30.4% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 37.4 g | Carbs 41.5 g | Fat 7 g
Per Serving | Calories 226
Protein 33.3 g | Carbs 18.2 g | Fat 1.7 g
Per Serving | Calories 234
Protein 24.8 g | Carbs 12.9 g | Fat 9.4 g
Per Serving | Calories 213
Protein 22.8 g | Carbs 9.7 g | Fat 8.4 g
Per Serving | Calories 412
Protein 24.6 g | Carbs 67.3 g | Fat 10 g
Per Serving | Calories 79
Protein 2 g | Carbs 5.4 g | Fat 4.8 g
Per Serving | Calories 104
Protein 0.8 g | Carbs 15.6 g | Fat 4.2 g
Per Serving | Calories 238
Protein 2.2 g | Carbs 33.9 g | Fat 10.9 g