Turkey Cream Cheese Dip Recipe
Turkey Cream Cheese Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Turkey Cream Cheese Dip, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 21% | |
| Calories from Fat | 39% | |
| Calories from Carbs | 39% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 445 IU | 8.9% | ||
| Vitamin C | 1.7 mg | 2.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.02 mg | 0.07% | ||
| Thiamin | 0 mg | 0.2% | ||
| Riboflavin | 0 mg | 0.1% | ||
| Niacin | 0.02 mg | 0.1% | ||
| Vitamin B6 | 0.01 mg | 0.4% | ||
| Folate | 1.6 mcg | 0.4% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.01 mg | 0.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 91 mg | 9.1% | ||
| Iron | 0.07 mg | 0.4% | ||
| Magnesium | 0.8 mg | 0.2% | ||
| Phosphorus | 3 mg | 0.3% | ||
| Potassium | 13.1 mg | 0.4% | ||
| Sodium | 426.6 mg | 17.8% | ||
| Zinc | 0.02 mg | 0.1% | ||
| Copper | 0.01 mg | 0.3% | ||
| Manganese | 0.01 mg | 0.5% | ||
| Selenium | 0.07 mcg | 0.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 9.7 g | 3.2% | ||
| Dietary Fiber | 1.4 g | 5.6% | ||
| Sugars | 4.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.2 g | 10.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4.3 g | 6.6% | ||
| Saturated Fat | 2.7 g | 13.5% | ||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 426.6 mg 17.8%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.4 g5.6%
Sugars 4.6 g
Protein 5.2 g 10.4%
Vitamin A 8.9% Vitamin C 2.9%
Calcium 9.1% Iron 0.4%
*Based on a 2000 Calorie diet
Related Searches
Hi-Protein Low-Fat Cream Cheese n'..
Per Serving | Calories 61
Protein 5.6 g | Carbs 9.8 g | Fat 0.4 g
cream cheese marshmallow fruit dip
Per Serving | Calories 95
Protein 1.2 g | Carbs 11.6 g | Fat 5 g
Rumbamel's version of a friend's..
Per Serving | Calories 87
Protein 4.8 g | Carbs 7.2 g | Fat 4.7 g
Low-fat cream cheese dip!
Per Serving | Calories 64
Protein 2.4 g | Carbs 12.1 g | Fat 0.8 g
my famous chicken salad
Per Serving | Calories 61
Protein 1.9 g | Carbs 13.8 g | Fat 0.3 g
Tri Bean chicken Salad
Per Serving | Calories 218
Protein 18.3 g | Carbs 32.5 g | Fat 2.5 g
Cheryl's Onion Dip
Per Serving | Calories 19
Protein 1.5 g | Carbs 1.3 g | Fat 1 g
Easy Homemade Salsa
Per Serving | Calories 15
Protein 0.2 g | Carbs 3.2 g | Fat 0 g
