Turkey Cranberry Wreath w chicken & low fat crescents has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Cranberry Wreath w chicken & low fat crescents has been given a composite ranking of 32, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 138.1 mg | 3.9% | ||
Sodium | 722.1 mg | 30.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 722.1 mg 30.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 1 g4%
Sugars 13.7 g
Protein 15.9 g 31.8%
Vitamin A 4.1% Vitamin C 2.6%
Calcium 14.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 15.5 g | Carbs 34.3 g | Fat 18.4 g
Per Serving | Calories 271
Protein 1.1 g | Carbs 16.9 g | Fat 23.2 g
Per Serving | Calories 447
Protein 9.9 g | Carbs 33.8 g | Fat 30.3 g
Per Serving | Calories 206
Protein 8.4 g | Carbs 19.4 g | Fat 10.4 g
Per Serving | Calories 271
Protein 13 g | Carbs 35.7 g | Fat 10.1 g
Per Serving | Calories 236
Protein 15.1 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 392
Protein 24.3 g | Carbs 15.1 g | Fat 25.3 g
Per Serving | Calories 259
Protein 22.4 g | Carbs 8.8 g | Fat 15.7 g