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Turkey Cranberry Wreath w chicken & low fat crescents - Recipe and Nutrition Facts
32

Turkey Cranberry Wreath w chicken & low fat crescents Recipe

Turkey Cranberry Wreath w chicken & low fat crescents has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Cranberry Wreath w chicken & low fat crescents has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.2%
Niacin3.4 mg16.9%
Vitamin B60.19 mg9.5%
Folate8 mcg2%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.72 mg4%
Magnesium15.2 mg3.8%
Phosphorus145 mg14.5%
Potassium138.1 mg3.9%
Sodium722.1 mg30.1%
Zinc0.8 mg5.3%
Copper0.02 mg1.2%
Manganese0.05 mg2.6%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber1 g4%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 722.1 mg 30.1%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 1 g4%

Sugars 13.7 g

Protein 15.9 g 31.8%

Vitamin A 4.1% Vitamin C 2.6%

Calcium 14.5% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1861796 Embed Table:

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