Turkey chili with Pumpkin has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Turkey chili with Pumpkin, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13085 IU | 261.7% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 837.8 mg | 23.9% | ||
Sodium | 245.6 mg | 10.2% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 245.6 mg 10.2%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 8.7 g34.8%
Sugars 5.8 g
Protein 35 g 70%
Vitamin A 261.7% Vitamin C 44.1%
Calcium 17.6% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 41.3 g | Carbs 31.6 g | Fat 15.6 g
Per Serving | Calories 185
Protein 17.6 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 184
Protein 14.5 g | Carbs 23.2 g | Fat 5.3 g
Per Serving | Calories 106
Protein 7.6 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 239
Protein 7.6 g | Carbs 22.1 g | Fat 12.5 g
Per Serving | Calories 168
Protein 22.5 g | Carbs 15.3 g | Fat 1.3 g
Per Serving | Calories 200
Protein 17.7 g | Carbs 18.8 g | Fat 6.3 g
Per Serving | Calories 521
Protein 35.3 g | Carbs 41.9 g | Fat 23.1 g