turkey cheeseburger mac has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey cheeseburger mac has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 202.6 mg | 5.8% | ||
Sodium | 575.2 mg | 24% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 575.2 mg 24%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.1 g4.4%
Sugars 5.4 g
Protein 15 g 30%
Vitamin A 1.7% Vitamin C 1%
Calcium 7.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 9 g | Carbs 9.5 g | Fat 2.3 g
Per Serving | Calories 330
Protein 12.9 g | Carbs 31.8 g | Fat 18.6 g
Per Serving | Calories 269
Protein 22 g | Carbs 18.5 g | Fat 13.3 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 4.1 g | Fat 0.6 g
Per Serving | Calories 217
Protein 9.7 g | Carbs 35.8 g | Fat 4.8 g
Per Serving | Calories 135
Protein 17.5 g | Carbs 7.2 g | Fat 3.8 g
Per Serving | Calories 287
Protein 29.1 g | Carbs 30.5 g | Fat 4.7 g
Per Serving | Calories 309
Protein 15 g | Carbs 32.8 g | Fat 13.4 g