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turkey cheeseburger mac - Recipe and Nutrition Facts
44

turkey cheeseburger mac Recipe

turkey cheeseburger mac has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing turkey cheeseburger mac has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.42 mg27.7%
Riboflavin0.27 mg15.7%
Niacin2.8 mg14%
Vitamin B60.01 mg0.3%
Folate40.4 mcg10.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.1 mg11.9%
Magnesium1.2 mg0.3%
Phosphorus166 mg16.6%
Potassium202.6 mg5.8%
Sodium575.2 mg24%
Zinc0.08 mg0.5%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.1 g4.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat4 g20%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 575.2 mg 24%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.1 g4.4%

Sugars 5.4 g

Protein 15 g 30%

Vitamin A 1.7% Vitamin C 1%

Calcium 7.8% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1446025 Embed Table:

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