Turkey & Cheese Skillet Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Cheese Skillet Casserole has been given a composite ranking of 40, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 135.1 mg | 3.9% | ||
Sodium | 338 mg | 14.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 338 mg 14.1%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.1 g16.4%
Sugars 2.2 g
Protein 18.9 g 37.8%
Vitamin A 9.7% Vitamin C 5%
Calcium 9.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 20.1 g | Carbs 35.7 g | Fat 3.6 g
Per Serving | Calories 329
Protein 28.2 g | Carbs 24.9 g | Fat 13.5 g
Per Serving | Calories 381
Protein 27.4 g | Carbs 32.3 g | Fat 16.2 g
Per Serving | Calories 193
Protein 17.9 g | Carbs 16.2 g | Fat 6.7 g
Per Serving | Calories 432
Protein 38.1 g | Carbs 23 g | Fat 20.4 g
Per Serving | Calories 548
Protein 38.4 g | Carbs 77.2 g | Fat 10.8 g
Per Serving | Calories 219
Protein 26.5 g | Carbs 12.7 g | Fat 6.8 g
Per Serving | Calories 331
Protein 63.4 g | Carbs 3.1 g | Fat 5.7 g