Turkey Carrot Skillet Quiche (3 servings) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Carrot Skillet Quiche (3 servings) has been given a composite ranking of 10, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 48% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4410 IU | 88.2% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 171.2 mg | 4.9% | ||
Sodium | 487.5 mg | 20.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 286.6 mg 95.5%
Sodium 487.5 mg 20.3%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.7 g
Protein 24.8 g 49.6%
Vitamin A 88.2% Vitamin C 5.3%
Calcium 1.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 16.9 g | Carbs 18.7 g | Fat 23.1 g
Per Serving | Calories 157
Protein 11 g | Carbs 13.2 g | Fat 6 g
Per Serving | Calories 180
Protein 16.2 g | Carbs 3.1 g | Fat 11.2 g
Per Serving | Calories 432
Protein 18.3 g | Carbs 16.7 g | Fat 37 g
Per Serving | Calories 361
Protein 54.2 g | Carbs 15.6 g | Fat 6.7 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 19.3 g | Fat 5 g
Per Serving | Calories 463
Protein 13.3 g | Carbs 46 g | Fat 20.7 g