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Turkey Carrot Skillet Quiche (3 servings) - Recipe and Nutrition Facts
10

Turkey Carrot Skillet Quiche (3 servings) Recipe

Turkey Carrot Skillet Quiche (3 servings) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Carrot Skillet Quiche (3 servings) has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat48%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4410 IU88.2%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.03 mg2.2%
Riboflavin0.02 mg1.4%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.5%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.6 mg8.9%
Magnesium12.8 mg3.2%
Phosphorus32 mg3.2%
Potassium171.2 mg4.9%
Sodium487.5 mg20.3%
Zinc0.2 mg1.3%
Copper0.06 mg2.9%
Manganese0.19 mg9.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber1.3 g5.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 286.6 mg 95.5%

Sodium 487.5 mg 20.3%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 1.3 g5.2%

Sugars 1.7 g

Protein 24.8 g 49.6%

Vitamin A 88.2% Vitamin C 5.3%

Calcium 1.7% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1525194 Embed Table:

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